On June 4, 2013, Connecticut passed HB 6527
that requires the label of food products containing genetically modified ingredients
include the phrase “produced with genetic engineering.” The law defines genetically
engineered foods as “food intended for human consumption and seed or seed stock
that is intended to produce food for human consumption.” However, the law will
not go into effect until four other states, including one which borders
Connecticut, pass similar legislation. Furthermore, the law will not go into
effect unless the aggregate population of states in the Northeast region who
have passed similar legislation exceeds twenty million. The law defines
Northeast region as Maine, Vermont, New Hampshire, Massachusetts, Rhode Island,
New York, New Jersey and Pennsylvania. Numerous other states have introduced
bills requiring labeling of genetically engineered foods. For more information
on state legislation see the Center
for Food Safety’s website.
Written By Clara Conklin - Research Assistant
Penn State Law- Agricultural Law Center
June 4, 2013
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