On September 24, Smithfield Foods, Inc. announced that the
company’s shareholders voted to approve the sale of the company to the Chinese
company Shuanghui International Holdings Limited.
Smithfield shareholders held a special meeting September 24
for the vote. Shareholders were largely
in favor of the sale with 96% of votes cast for the transaction. These votes account for approximately 76% of
Smithfield’s total outstanding shares of common stock as of the date of the
vote.
Smithfield Foods is currently publicly traded on the New
York Stock Exchange. Under the terms of the
agreement, Smithfield shareholders will receive $34 per share in cash for each
share of common stock held, and the company will cease to be publicly traded
and be a wholly-owned subsidiary of Shuanghui International Holdings Limited,
operating as Smithfield Foods. The
combination is expected to be completed by September 26, 2013.
For more information, see the Smithfield Foods official
press release. Visit Smithfield Food’s
website and Shuanghui
International Holdings Limited’s website for more information
on the companies involved.
Written by Alyssa Looney – Research Assistant
The Agricultural Law Resource and Reference Center
@PSUAgLawCenter
September 25, 2013
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