On October 29, 2013, the U.S. Food and Drug Administration
published a proposed rule under the Food Safety Modernization Act (FSMA) in the
Federal Register. The rule, titled “Current Good Manufacturing Practice and
Hazard Analysis and Preventive Controls for Food for Animals,” deals with the
regulation of domestic and foreign facilities that are required to register
under the Federal Food, Drug and Cosmetic Act. It requires them to establish
current good manufacturing practices in the manufacturing, packing, and holding
of animal food. The proposed rule also requires certain facilities to establish
and implement hazard analysis and risk-based preventive controls for food and
animals. These preventive controls include requirements for covered facilities
to maintain a food safety plan, perform a hazard analysis, and institute
preventive controls for the mitigation of those hazards.
For the full text of the proposed rule, please see the Federal
Register.
Written by Sarah L. Doyle - Research Assistant
The Agricultural Law Resource and Reference Center
@PSUAgLawCenter
November 4, 2013
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