Dennis M. Keefe, Ph.D., director of FDA’s Office of Food Additive Safety, said that if FDA determines that PHOs are not GRAS, it could mean the end of artificial, industrially-produced trans fat in foods. Although, trans fat would not be completely gone, as it also is naturally occurring in small amounts in meat and dairy products, as well as in other edible oils.
A 60-day public comment period opened on November 7. FDA is seeking comments on how long it would take the food industry to phase out the use of PHOs, how revoking PHOs’ GRAS status would impact small businesses, and how to ensure a smooth transaction if a final determination is issued. Comments can be submitted to FDA docket number FDA-2013-N-1317 at www.regulations.gov.
For more information on FDA’s preliminary determination, trans fats and PHOs, and GRAS, see FDA’s consumer update article on the issue and the Federal Register notice.
Written by Alyssa Looney – Research Assistant
The Agricultural Law Resource and Reference Center
November 8, 2013